Moussalli’s Prime is a farm to table culinary destination, located on five acres near the outskirts of Edwardsville.  Our mission is to provide the highest quality dining experience in an intimate setting paired with fine wines, spirits, craft beers and cocktails.

We’re committed to using the best available ingredients. We use Niman Ranch Prime Certified Angus Beef All Natural, fresh seafood, and produce grown on premise or sourced locally, humanely, and sustainably.  

We consistently provide our customers with impeccable service by demonstrating warmth, knowledge, professionalism, and integrity to our work.

We strive to provide all who work with us the tools to be their best, in a friendly and team-oriented environment. Moussalli’s Prime is a collaboration between long time friends and family portraying their passion for food and the hospitality industry.

With our focus on flavor, we are a steakhouse at heart, we always have been, but now we’ve added a nice selection of fresh seafood options and oysters on the half-shell. We have some new and exciting shareable appetizers, and our bar has expanded into a plethora of bourbons, hand crafted cocktails, and beer. Our new wine cellar has enabled us to offer a list that has expanded to over 100 wines from all over the world with something sure to please everyone.